Stephen Lam/Special to The Chronicle Show More Show Less 15 of28 Poached Egg with Sturgeon Caviar and burnt bread at Petit Crenn in San Francisco, Calif. Craig Lee/Special to The Chronicle Show More Show Less 14 of28 Tony Cervone, chef and partner at Souvla, removes a rack of rotisserie lamb from the machine at the company's Hayes Valley location in San Francisco, Calif. Ross Wunderlich, Kitchen Manager and the Expeditor at Souvla, preparing meals as seen in San Francisco, California on Tuesday, July 25, 2017. John Storey John Storey Show More Show Less 13 of28 Souvla is a fast-casual restaurant at which 25% of its business is delivery. John Storey John Storey Show More Show Less 12 of28 The Pulled Pork Wrap with Lemonade at Little Gem in San Francisco, Calif. John Storey John Storey Show More Show Less 11 of28 The Salmon with accompaniments Little Gem in San Francisco, Calif. Carlos Avila Gonzalez/The Chronicle Show More Show Less 10 of28 People have lunch at Little Gem in San Francisco, Calif. Carlos Avila Gonzalez/The Chronicle Show More Show Less 9 of28 Grilled Santa Barbara white sea bass with Thumbelina carrots, asparagus, sugar snap peas, hazelnut picada, and sherry butter sauce, served�at Zuni Cafe restaurant in San Francisco, Calif., on Wednesday, March 29, 2017.
Carlos Avila Gonzalez/The Chronicle Show More Show Less 8 of28 Kirsten Clausen and Carlos Moreno look over the menu at Zuni Cafe restaurant in San Francisco, Calif., on Wednesday, March 29, 2017. Carlos Avila Gonzalez/The Chronicle Show More Show Less 7 of28 Zuni Cafe: Liberty Ranch duck breast with hummus, spring herb salad, sesame seeds and olio verde. Noah Berger/Special to The Chronicle Show More Show Less 4 of28 Jardiniere Michael Bauer/The Chronicle Show More Show Less 5 of28 Jardiniere Michael Bauer/The Chronicle Show More Show Less 6 of28 Zuni Cafe: Roast chicken for two. Photo by Katy Raddatz / The San Francisco Chronicle KATY RADDATZ/SFC Show More Show Less 3 of28 Chef Traci Des Jardins stands in the dining room at Jardini�re on Friday, April 21, 2017, in San Francisco. John Storey/Special to the Chronicle Show More Show Less 2 of28 Eileen Gordon, right, offers a toast she married Nick Vasilapoulos, very far right, today, and they're celebrating at the friendly bar at Absinthe, at 395 Hayes St. 1 of28 Diners enjoy dinner at Monsieur Benjamin in San Francisco, Calif.
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